Sewing Techniques
Coarse Rib Cuffing in Mustard
Item no. 19168
€6.95per 0.5 m
Unit price €13.90 / m · incl. VAT, plus shipping
Coarse rib cuffing in Mustard, 31 cm wide and 517 g/m², made from 95 % cotton and 5 % Elastan. Sold by the metre. Wash once before cutting.
in stock
Delivery time approx. 3–5 working days
Free shipping within Germany from €50
- Fabric type
- ribbing
- Material
- 95 % Baumwolle, 5 % Elastan
- Width
- approx. 31 cm
- Weight
- approx. 517 g/m²
- Colour
- Senf
- Care
Wash at 30°C, mild cycle
Iron at low temperature
Wash without fabric softener or bleach
Do not tumble dry
- Certificate
- OEKO-TEX® Standard 100
- Gewicht
- 517 g/m²
- Breite
- 31 cm
- Grundfarbe
- Senf
Description
The coarse rib gives an edge structure — visible as a design element rather than a mere functional part. The fabric comes 31 cm wide and brings 517 g/m² to the scale. Its composition reads 95 % cotton and 5 % Elastan.
Mustard is no colour for hiding. Choose it and you want the finished piece to be seen. The cut edge of jersey curls. That is no fault but the nature of the goods; you still finish the edge. Fabric by the metre is cut in one piece; your ordered length arrives as a single cut.
What Coarse Rib Cuffing in Mustard is suitable for
- shirts and long sleeves
- children's clothing
- leggings and trousers
Care instructions:
Frequently asked questions
Which stitch do I set?
A stretch stitch or a narrow zigzag, otherwise the seam bursts when stretched. If you have an overlocker, use it — it sews and finishes in one pass and is built for knits.
Which way does the fabric stretch?
Clearly across the web, barely along it. Align your pieces accordingly: whatever wraps the body runs crosswise. Confuse the two and you get a piece that will not move.
Do I need matching cuffing?
For clean finishes at sleeve, hem and neck, yes. Cuffing is cut shorter than the circumference and sewn on stretched — which makes the finish hug rather than stand away.
May the fabric go in the dryer?
The care label decides. In principle knits shrink more in a dryer than on a line. If you plan to tumble dry, do it once before cutting.
