Sewing Techniques
Viscose Woven in Pink
Item no. 25207
€7.45per 0.5 m
Unit price €14.90 / m · incl. VAT, plus shipping
This viscose woven in Pink measures 145 cm across and weighs 170 g/m²; its composition reads 25 % polyester and 75 % Rayon. Available by the metre.
in stock
Delivery time approx. 3–5 working days
Free shipping within Germany from €50
- Fabric type
- Woven
- Material
- 25 % Polyester, 75 % Rayon
- Width
- approx. 145 cm
- Weight
- approx. 170 g/m²
- Colour
- Rosa
- Care
Wash at 30°C
Do not iron
Wash without fabric softener or bleach
Do not tumble dry
- Gewicht
- 170 g/m²
- Breite
- 145 cm
Description
This viscose woven falls into soft folds rather than standing away — exactly what separates it from cotton. The web measures 145 cm across; its weight comes to 170 g/m². Its composition reads 25 % polyester and 75 % Rayon.
Pink sits in the light warm range and suits almost anything placed beside it. If you sew fluid goods for the first time, lay tissue paper under the seam; it stops puckering. Fabric by the metre is cut in one piece; your ordered length arrives as a single cut.
What Viscose Woven in Pink is suitable for
- scarves and wraps
- occasion wear
- kimonos
Care instructions:
Frequently asked questions
How do I recognise good drape?
By its behaviour over your hand: a fabric with drape falls into soft folds instead of standing. The softer the drape, the wider the cut may be without looking shapeless.
May it go in the dryer?
Better not. Viscose shrinks noticeably there, and polyester does not need it since it dries fast anyway. Hung up and pressed slightly damp, both look better.
What do I do with offcuts?
Facings, pocket bags, bindings and hair ties. Fluid goods work well even in narrow strips, as long as the edge is enclosed. For neckerchiefs and hair ties an offcut that would otherwise be scrap is plenty.
How do I finish thin wovens?
Most cleanly with a French seam: the raw edges are enclosed in the seam and nothing shows outside. Alternatively with an overlocker, if the fabric is not too fine.
